ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thanks!

Misc.
Thanks so much for the suggestion! I'm surprised that I got a reply so quick!!!!

You wouldn't happen to know the answer to a previous post of mine about the turbo cooker and a recipe I'm seeking called 'honey asian ginger chicken'?!?!?!!?

THANKS!
MsgID: 16438
Shared by: bethie, athens ga
In reply to: Reducing Pork Chop sauce
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Raspberry-Glazed Pork Chops-alterations
  Beth, Athens GA
2 Reducing Pork Chop sauce
  Jeanne/FL
3 Thank You: thanks!
  bethie, athens ga
4 You're welcome, Bethie
  Jeanne/FL
5 Turbo Cooker Info
  Beth, Athens GA
6 Sorry, Beth
  Jeanne/FL
7 ISO: thanks!
  PK Texas
ADVERTISEMENT
Random Recipes
  • Patsy's Restaurant Asparagus Rolls
  • PATSY'S RESTAURANT ASPARAGUS ROLLS "There are many ways to cook asparagus, but I find the following method easiest. Break off the bottom inch of each asparagus stalk and discard. Rinse the asparagus and place in one l...
  • Chef Jim's Chili Topping Sauce (using ground hot dogs)
  • CHEF JIM'S CHILI TOPPING SAUCE 1 pound skinless hot dogs 1 pint of water (you'll cook the hot dogs in it) 2 medium sized onions, peeled and chopped 1 pound ground beef, 80% lean 1 (28 oz.) can crushed tomatoes 1 teasp...
  • Oreo Muffins
  • OREO MUFFINS 1 3/4 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup cold margarine or butter 1 egg 1 cup milk 16 Oreo cookies, coarsely chopped (about 2 cups) Preheat oven to ...
  • Balinese Red Snapper
  • Balinese Red Snapper Source: Christoph Burchard / NYU School of Law) 1 pound of arugola The juice of 1 lime Lemongrass 3 cloves of garlic Ginger Olive oil 1 whole red snapper, about 2 lbs., cleaned and scaled 1...
  • Bacon Fried Rice
  • BACON FRIED RICE 3/4 pound bacon 3 eggs 4 tablespoons oil, divided use 4 tablespoons soy sauce 4 cups cold cooked rice 1/2 teaspoon salt 1/2 cup chopped green onions Fry bacon very crispy, drain, cut in 1/4-inch...
ADVERTISEMENT
  • Dr Pepper Fudge
  • DR PEPPER FUDGE 4 cups sugar 1 1/3 cups Dr Pepper 4 squares (1 ounce each) unsweetened chocolate, grated 4 tablespoons white corn syrup 1/2 cup butter or margarine 2 teaspoons vanilla 1 to 2 cups chopped nuts (optiona...
  • Turkey Thigh and Hominy Chili (crock pot)
  • TURKEY THIGH AND HOMINY CHILI 1 medium-size yellow onion, chopped 1 medium-size red bell pepper, seeded and chopped 1 jalapeno, seeded and minced 2 ribs celery, chopped 3 cloves garlic, minced 1 cup chicken broth 1 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!