ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks a million, Angie.

Misc.

Hi Angie. Thank you so much for these recipes, can't wait to try them. Will do so on weekend. Also for info. on gluten.


MsgID: 06886
Shared by: Denise, Toronto
In reply to: Recipe(tried): 100% Wheat Bread - 1 1/2 Lb. Loaf
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easter Egg Hunt Ideas and Tips
  • EASTER EGG HUNT TIPS "Make your Easter brunch even more memorable by creating an Easter Egg Hunt. The rules are simple, but here are some tips that will make it more fun and run more smoothly." ...
  • Swiss Chocolate Sauce (not Friendly's)
  • SWISS CHOCOLATE SAUCE 3 Toblerone Swiss chocolate bars 4 ounces each 3/4 cup light cream (18% to 30% butter fat) 1 to 2 tbsp Creme de Cocao, Amaretto, or Frangelico Break up chocolate and combine with cream in heavy...
  • Freezing garlic in oil
  • I freeze garlic in cooking oil (olive or canoli). When I get ready to use it, I put it in the microwave for a few seconds to melt the oil off, thaw and use as fresh. If I am sauteing, I use the oil from the...
ADVERTISEMENT
  • Ruby Tuesday's Buffalo Chicken Wontons
  • RUBY TUESDAY'S BUFFALO CHICKEN WONTONS Fried wonton wrappers filled with Buffalo-sauced shredded chicken. Served with bleu cheese dressing and crunchy celery sticks for dipping.(Menu Description). 12 wonton wrappers,...
  • The low-Down on Real Steak N Shake Chili, ALL TYPES
  • I was a manager at Steak N Shake while in college, I have looked here for the correct "at home" recipe for the chili but have not tried any to date. The real deal with the Chili is that in the resturant only two ...
  • Grilled Steak Salad (using sirloin)
  • GRILLED STEAK SALAD FOR THE SEASONING: 1 tsp dried oregano leaves, crushed 1 clove garlic, minced 1/4 tsp ground black pepper FOR THE STEAK: 1 (1 1/4 lb) boneless beef top sirloin steak, 3/4-inch thick 1 tsp f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks a million, Angie.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!