MANGO STRAWBERRY SNOW CONE DESSERT
2 mangoes, peeled and chopped
1 pint strawberries, hulled and sliced
1 lime juiced, plus wedges for garnish
8 cups ice
Mint leaves (for garnish)
Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree.
Crush ice in a food processor or blender until it is very fine, like snow.
Pile the crushed ice into dessert dishes; pour in the fruit puree until you can't see any more white.
Makes 4 servings
Source: Tyler Florence, Food Network
2 mangoes, peeled and chopped
1 pint strawberries, hulled and sliced
1 lime juiced, plus wedges for garnish
8 cups ice
Mint leaves (for garnish)
Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree.
Crush ice in a food processor or blender until it is very fine, like snow.
Pile the crushed ice into dessert dishes; pour in the fruit puree until you can't see any more white.
Makes 4 servings
Source: Tyler Florence, Food Network
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