ADVERTISEMENT
- Real Recipes from Real People -

Angie, I really enjoy your recipes and

Misc.

your posts. Thank you. Do you have the bread recipes for making without a bread machine? Are the amounts the same, but the process the usual 2 risings?
Thanks again. Be well.


  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Edamame Hummus (blender or food processor)
  • EDAMAME HUMMUS "Hummus is traditionally made with chick-peas, but shelled green soybeans, called edamame (ed-ah-MOM-ee), offer a refreshing alternative. Serve this zesty, mildly sweet hummus as a dip with fresh vegeta...
  • Chocolate Frosted Coconut Cookies (My Great Recipes)
  • Dear Linda, Here is your recipe from My Great Recipes. I hope it's not too late! CHOCOLATE FROSTED COCONUT COOKIES 1/4 cup butter, softened 3/4 cup sugar 2 eggs 1/2 cup sour cream 1/2 tsp. vanilla 1/4 tsp. baking so...
  • Greek Cheese Triangles/Tiropetes
  • GREEK CHEESE TRIANGLES (Tiropetes) Version one: 1/2 lb Fillo 1/2 lb Butter melted 1/2 lb Feta cheese crumbled 1/2 lb Dry cottage cheese 3 Eggs Version two: 1 lb Phyllo 1 1/2 Sticks butter melted 1 lb Feta 12 oz Cottag...
  • Lemony Garlic Dill Butter (food processor)
  • LEMONY GARLIC DILL BUTTER Use to baste fish, chicken, or seafood or to spread on warm bread. 1 tablespoon fresh dill, without large stems 1 clove garlic 3/4 teaspoon grated lemon peel 1/2 cup butter or margarine, sof...
  • Low Fat Cream of Broccoli Soup (blender)
  • LOW FAT CREAM OF BROCCOLI SOUP 2 cup onions, diced 4 tbsp margarine 3 tbsp flour 6 cups hot vegetable broth (or chicken broth) 2 cups broccoli, chopped 2 cups carrots, diced Salt and ground black pepper (to taste) 1 (...
ADVERTISEMENT
  • Jalapeno Poppers (deep fryer)
  • JALAPENO POPPERS 1 cup cream cheese, softened 2 tablespoons chopped fresh cilantro 1 tablespoon minced garlic Salt and pepper to taste 3 eggs, beaten 1 cup Italian-style seasoned bread crumbs 10 jalapeno peppers In a...
  • Fish Sticks in a Flash
  • FISH STICKS IN A FLASH 1/2 cup cornmeal 1/2 cup Parmesan cheese 3/4 teaspoon garlic powder 1/4 teaspoon salt 3 tablespoons canola oil 1 pound U.S. Farm-Raised Catfish fillets, cut into 1-in thick strips Preheat the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Angie, I really enjoy your recipes and
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!