ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks back to you

Misc.

Thanks you for your reply. I have enjoyed making these for gifts for office mates and friends, not only for Christmas but anytime during the year.


MsgID: 26105
Shared by: Patti/Denver
In reply to: Thank You: Thanks!
Board: Holiday Crafts at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Al's Best Bloody Mary
  • AL'S BEST BLOODY MARY In a cocktail shaker, place: 4 oz tomato juice 1/2 tsp Worcestershire Sauce 1 dash lemon juice 2 drops Tabasco 1 dash pepper 1 1/2 ounce Vodka 1 dash celery salt a bit of horseradish...
  • Golden Buttermilk Mashed Potatoes
  • GOLDEN BUTTERMILK MASHED POTATOES 5 pounds baking potatoes, peeled and quartered 2 large sweet potatoes, peeled and quartered 2 garlic cloves, sliced 1 1/2 cups buttermilk 1 teaspoon salt 1/2 teaspoon freshly ground p...
  • Herbed Chicken with Bulgur
  • HERBED CHICKEN WITH BULGUR "Bulgur provides the kind of comforting whole grain that is best for us. Richly flavored with broth, it is an ideal partner for chicken. And it only needs soaking in hot water – no cooking ...
  • Chicken Salad Tacos
  • CHICKEN SALAD TACOS 4 cups cooked chicken, shredded 4 celery stalks, chopped 2 medium tomatoes, chopped 2 cups cabbage, finely shredded 4 medium carrots, shredded 3 Tablespoons mayonnaise FOR...
ADVERTISEMENT
  • Orange Kuchen Ring (Gold Medal Flour)
  • ORANGE KUCHEN RING "When you feel like splurging, treat the family to orange buns—or bake them in a ring mold for a party." 1 pkg. active dry yeast 1/2 cup warm water (not hot - 110 to 115 degrees F) 2 tbsp. sugar 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks back to you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!