BLUEBERRY PIE FILLING SALAD
2 packages (3 oz. each) Jello gelatin (any flavor)
2 cups hot water
1 (21 oz) can blueberry pie filling
1 (16 oz) can pineapple tidbits plus juice
1 (8 oz) pkg cream cheese, softened
1 cup sour cream
1/4 cup sugar
Mix the first 4 ingredients and place in refrigerator.
Cream together cream cheese, sour cream, and sugar and spread on top. Store in refrigerator.
2 packages (3 oz. each) Jello gelatin (any flavor)
2 cups hot water
1 (21 oz) can blueberry pie filling
1 (16 oz) can pineapple tidbits plus juice
1 (8 oz) pkg cream cheese, softened
1 cup sour cream
1/4 cup sugar
Mix the first 4 ingredients and place in refrigerator.
Cream together cream cheese, sour cream, and sugar and spread on top. Store in refrigerator.
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