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I picked up that recipe from the site and will try. Also saw your other email with the tip about how you make the meat filling. Betsy has my email address if you do still want to email me the recipe, she has to get your permission before she will put us in touch.



MsgID: 031879
Shared by: Denise, Toronto
In reply to: kroketten
Board: International Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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