ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

croquettes

Misc.

just found a recipe for you on www.swv.ie which is quite good. the only difference with mine is that I add 1 ts of gelatine soaked in water to the roux when it is hot and instead of using ground beef I use beefstew and cook the beefstew so I have a good stock. I shred the meat when it has cooled down.



  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Spareribs (using hoisin sauce, roaster oven)
  • ASIAN SPARERIBS 8 green onions, thinly sliced 2 tbsp. minced fresh ginger 4 large cloves garlic, minced 1⁄2 cup brown sugar 8 tbsp. hoisin sauce 2 tbsp. sesame oil 1 tbsp. chili puree (or chili paste) 1 tsp....
  • Lentil Soup (Bravo Acini di Pepe box)
  • LENTIL SOUP 2 cups lentils 2 quarts water 1 cup peeled tomatoes 1/2 cup chopped onion 1/2 cup cut up celery 1/4 cup olive oil salt and pepper (to taste) 2 cups Bravo Acini di Pepe, uncooked Wash lentils thoroughly in...
  • Cook's Illustrated Foolproof Pie Dough - Tip
  • Just want to report that this recipe makes the absolute best pie crust I've ever done in over 40 years of baking. It's the only one I use anymore. It makes a dough that's super easy to handle and to roll out. It consi...
  • Bisquick Swedish Tea Ring (without yeast)
  • BISQUICK SWEDISH TEA RING 2 cups Bisquick baking mix 4 tablespoons sugar 1 egg 1/2 cup milk 2 tablespoons butter, softened 4 tablespoons sugar 1 teaspoon ground cinnamon Raisins a few pieces of thinly shaved citron...
  • Carrabba's shrimp scampi - some ingrediants
  • I agree that Carrabba's shrimp scampi is one of the best I have ever had. I do know that some of the ingrediants include, white wine, lemon and grated cheese. At least that is what the waiter came back and told...
  • Golden Yam Biscuits
  • GOLDEN YAM BISCUITS 2 cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 4 tablespoons shortening 1/2 cup grated raw Louisiana Golden Yams 3/4 cup milk Sift flour, baking powder and salt together. Using two ...
ADVERTISEMENT
  • Papas con Tomates
  • PAPAS CON TOMATES 6 dried Mirasol chilies, stems and seeds removed, crushed 2 medium tomatoes, peeled and diced 1/2 teaspoon ground cumin 1 large potato, cooked, peeled, and diced 1 medium sweet potato, cooked, peeled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • croquettes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!