FLAT-IRON STEAKS WITH PAPRIKA-CUMIN SAUCE
2 (8-ounces each) beef shoulder top blade (flat iron) steaks
1 cup ready-to-serve beef broth
2 tablespoons tomato paste
1/2 teaspoon sweet paprika
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
1 tablespoon butter
Salt and pepper to taste
Place steaks on grill over medium, ash-covered coals. Grill 13-15 minutes for medium-rare to medium doneness, turning occasionally. Transfer to carving board; keep warm.
Combine broth, tomato paste, paprika, cumin and garlic powder in skillet. Cook and stir 2-3 minutes over medium heat, until sauce is smooth and slightly thickened. Remove from heat; whisk in butter.
Carve steaks into slices. Season to taste with salt and pepper. Serve with sauce.
Makes 4 servings
Source: Cattlemen's Beef Board
2 (8-ounces each) beef shoulder top blade (flat iron) steaks
1 cup ready-to-serve beef broth
2 tablespoons tomato paste
1/2 teaspoon sweet paprika
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
1 tablespoon butter
Salt and pepper to taste
Place steaks on grill over medium, ash-covered coals. Grill 13-15 minutes for medium-rare to medium doneness, turning occasionally. Transfer to carving board; keep warm.
Combine broth, tomato paste, paprika, cumin and garlic powder in skillet. Cook and stir 2-3 minutes over medium heat, until sauce is smooth and slightly thickened. Remove from heat; whisk in butter.
Carve steaks into slices. Season to taste with salt and pepper. Serve with sauce.
Makes 4 servings
Source: Cattlemen's Beef Board
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Korean Beef
- Pasta with Lamb Shanks in Beer and Tomato Sauce (crock pot)
- Gina's Eye of Round Roast with Golden Mushroom Gravy
- Italian Meat Pie (using pie shell, ground beef, spaghetti sauce mix)
- Corned Beef, Potatoes and Sauerkraut (using beer) (crock pot)
- Mrs. Coors' Sauerbraten
- Second Story Leg ot Lamb with Creamy Scalloped Potatoes and Mint Sauce
- Our Secret Sirloin Steak
- Mexican Meat Mix (freeze ahead)
- Crowd-Pleasing Brisket
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute