ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Betsy-have searched for this for a long time

Misc.





MsgID: 211725
Shared by: Pat in Branson
In reply to: Recipe: Apple Praline Bread
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat in Branson
2
  Betsy at TKL
3
  Pat in Branson
4
  Betsy at Recipelink.com
5
  Kate, Connecticut
6
  Eastern Arkansas
ADVERTISEMENT
Random Recipes
  • Cherry Biscotti (using maraschino cherries)
  • CHERRY BISCOTTI 1 cup sugar 1/2 cup (1 stick) margarine or butter, softened 1 teaspoon vanilla 2 eggs 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup coarsely chopped maraschino cherrie...
  • Margarita Balls (blender)
  • MARGARITA BALLS 1 box (12 oz) vanilla wafers, crushed into crumbs 1/2 lb. ground blanched almonds 4 squares (1 oz each) white chocolate 1/4 cup tequila 1/4 cup orange marmalade 2 Tbsp lime juice 2 Tbsp light corn syru...
  • Coffee Nut Kisses with Mocha Icing
  • COFFEE NUT KISSES WITH MOCHA ICING FOR THE COOKIES: 1 teaspoon instant espresso powder 2 teaspoons vanilla extract 2 large egg whites, room temperature 1/2 cup sugar 4 ounces pecans, toasted,...
  • Quick Garlic-Onion Soup with Red-Wine Croutons
  • QUICK GARLIC-ONION SOUP WITH RED-WINE CROUTONS 1 1/2 lb onions (5 medium) 2 1/2 tbsp butter 2 large garlic cloves, minced 1 quart chicken stock (or canned chicken broth) 1/2 cup red wine, divided use 1/4 tsp dried...
  • Creamy Salmon Ring with Mushroom Sauce (microwave)
  • CREAMY SALMON RING 1 (10 ounce) package frozen peas 1 (16 ounce) can salmon, drained 1 (10 3/4 ounce) can condensed cream of mushroom soup, divided use 3 slices bread, cut in small cubes 2 eggs 2 tablespoons finely ch...
ADVERTISEMENT
  • Potato Gratin with Variations
  • POTATO GRATIN WITH VARIATIONS "I like this best when the potatoes are sliced quite thin (a mandoline makes this easy): that way the potato slices are less likely to curl up and burn on the edges. Yukon Gold and other ...
  • Easy Potato Soup with Cabbage and Bacon (crockpot)
  • I could not find the Claddagh Irish Pub's Potato, Cabbage and Bacon Soup recipe on the Internet. Here is a similar recipe that you can experiment with. Please share your results with us. EASY POTATO SOUP WITH CABBAGE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Betsy-have searched for this for a long time
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!