Recipe: Easy Potato Soup with Cabbage and Bacon (crockpot)

I could not find the Claddagh Irish Pub's Potato, Cabbage and Bacon Soup recipe on the Internet. Here is a similar recipe that you can experiment with. Please share your results with us.

EASY POTATO SOUP WITH CABBAGE AND BACON

4 cups chicken broth
3 potatoes, peeled and diced
1 1/2 cups chopped cabbage
1 leek, diced, with white and only the very light green parts
1/2 cup chopped onion
2 carrots, diced
1/4 cup chopped parsley
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. caraway seeds
1 bay leaf
1/2 cup sour cream
8 to 16 ounces bacon, cooked and crumbled

Combine chicken broth, potatoes, cabbage, leek, onion, carrots and parsley in large bowl; pour mixture into slow cooker. Stir in salt, pepper, caraway seeds and bay leaf.

Cover and cook on low 8 to 10 hours or on high 4-5 hours.

Remove and discard bay leaf. Combine some hot liquid from slow cooker with the sour cream in small bowl. Add mixture to slow cooker; stir. Stir in crumbled bacon. Taste and adjust seasonings.

Makes 6-8 servings
Source: Brenda W.