ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cherry Biscotti (using maraschino cherries)

Desserts - Cookies, Brownies, Bars
CHERRY BISCOTTI

1 cup sugar
1/2 cup (1 stick) margarine or butter, softened
1 teaspoon vanilla
2 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coarsely chopped maraschino cherries, drained
1/2 cup chopped pecans

Heat oven to 350 degrees F.

Mix sugar, margarine, vanilla and eggs in large bowl until blended. Stir in flour, baking powder and salt. Stir in cherries and pecans (dough will be stiff).

Divide dough in half. Shape each half into rectangle, 10x3 inches, on ungreased cookie sheet.

Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.

Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.

Bake about 15 minutes or until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.

Store in covered jar at room temperature.

Makes about 3 1/2 dozen cookies
From: Recipelink.com
Source: Recipe booklet: Holidays, Betty Crocker Recipe Magazine, December 1994 #99
MsgID: 3148938
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter C Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter C Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Letter C Recipes
  Betsy at Recipelink.com
3 Recipe: Cranberry-Chocolate Bark (with toasted almonds)
  Betsy at Recipelink.com
4 Recipe: Corn and Bean Chowder (blender, freeze ahead)
  Betsy at Recipelink.com
5 Recipe: Ham and String Cheese Roll-Ups (Bisquick)
  Betsy at Recipelink.com
6 Recipe: Chicken Puffs with Honey Mustard Sauce (and Appetizer Chicken Puffs) (Bisquick)
  Betsy at Recipelink.com
7 Recipe: Chai Crunch (Chex and Cherrios party mix)
  Betsy at Recipelink.com
8 Recipe: Chex Caramel Corn (microwave)
  Betsy at Recipelink.com
9 Recipe: Cinnamon Popovers
  Betsy at Recipelink.com
10 Recipe: Herb Croutons (using multigrain bread and Parmesan cheese)
  Betsy at Recipelink.com
11 Recipe: Cherry Biscotti (using maraschino cherries)
  Betsy at Recipelink.com
12 Recipe: Chocolate Covered Candy Canes
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cherry Biscotti (using maraschino cherries)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!