ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, Betsy! Sounds easy!

Misc.

Can't believe it's as uncomplicated as that! Will give it a go next time
there's NY cheesecake in the house. (The tempura-batter-dipped recipe sounds
different, but intriguing, too!) Believe me, this dessert sounds funky, (like,
really! how can cheesecake be improved upon!) but it is totally worth the
effort! If you ever see in on a menu, Go For It! You're in for a real treat!
Thanks everyone for the input!


MsgID: 0027115
Shared by: alsgirl
In reply to: Recipe: Fried Cheesecake
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Summer Vegetables with Herbed Olive Oil
  • GRILLED SUMMER VEGETABLES WITH HERBED OLIVE OIL 1 small eggplant, cut into 3/4-inch slices salt 2 ears of fresh or frozen corn on the cob 1 large yellow summer squash, cut lengthwise into 3/4-inch slices 1 orange or r...
  • Double-Frosted Bourbon Brownies (1977)
  • DOUBLE-FROSTED BOURBON BROWNIES 3/4 cup sifted all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/3 cup vegetable shortening 2 tablespoons water 1 (6 ounce) package semisweet chocolate pieces...
ADVERTISEMENT
  • California Cheesy Black Bean Dip
  • CALIFORNIA CHEESY BLACK BEAN DIP 2 tablespoons vegetable oil 1 cup diced white onion 1 tablespoon finely chopped garlic 1 or 2 tablespoons canned diced jalapeño peppers (adjust to your taste preference) 1 (15-ounc...
  • Chicken Curry Rice Salad
  • CHICKEN CURRY RICE SALAD FOR THE CHICKEN: 1/2 cups plain yogurt 3 tbsp curry powder; divided use 1 garlic clove, minced 1/2 tsp salt 1/4 tsp ground red pepper 4 boneless, skinless chicken...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Betsy! Sounds easy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!