ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, dear Cali ! (nt)

Misc.
nt
MsgID: 088859
Shared by: Gladys/PR
In reply to: Thank You: sounds delicious dear Gladys!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ultimate Wedding Cookies
  • ULTIMATE WEDDING COOKIES 1 cup (2 sticks) butter, softened 2 cups confectioners' sugar, divided use 1/2 tsp vanilla extract 2 cups flour 1/8 teaspoon salt 2 cups finely chopped nuts (used macadamia nuts) Preheat oven...
  • Panera Bread's Mediterranean Vegetable Sandwiches
  • PANERA BREAD'S MEDITERRANEAN VEGETABLE SANDWICH 1 red bell pepper FOR THE CARAMELIZED ONION: 3 tablespoons olive oil or butter, plus extra for the bell pepper 1 large onion, sliced into 1/8-inch thick rings 1 pinch...
  • Winter Pistou Soup with Spinach-Parsley Pesto
  • WINTER PISTOU SOUP 1/2 cup elbow macaroni (2 oz.) 1 teaspoon olive oil 1 large carrot (for about 1/2 cup sliced) 1 large onion (for 1 cup chopped) 2 teaspoons bottled minced garlic 1 (14 1/2 oz.) can beef broth, fat r...
  • Mansion at Turtle Creek Corn and Tomatillo Soup
  • CORN AND TOMATILLO SOUP 1 1/2 cups chopped tomatillos 1 1/2 cups chopped onion 2 cloves garlic, minced 1 teaspoon margarine 3 3/4 cups frozen corn, thawed, divided use 1 cup frozen green peas, thawed 4 cups chicken...
  • menu ideas for Nancy's wedding reception
  • Congratulations Nancy! You've received some really terrific ideas already and I have a few that I don't know if they'd fit your situation or not. Pasta House does cater, but it is cheaper to make yourself and buy their...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, dear Cali ! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!