Recipe: Basic Alaska Salmon Burger

BASIC ALASKA SALMON BURGER

1 (14 3/4 ounce) can Alaska salmon
2 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
3/4 cup dry bread crumbs
1/2 cup sliced green onions
3 egg whites
TO SERVE:
hamburger bun, lettuce, tomato slices, and condiments, as desired

Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites. Form mixture into 4 patties.

Grill or broil until golden brown and heated through.

Serve each burger on a bun with lettuce, tomato slices and condiments as desired.

Servings: 4
Source: Alaska Seafood Marketing Institute