ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Jackie. It was 90 degrees on Tuesday, but the sun was gorgeous. (nt)

Misc.
nt
MsgID: 0813905
Shared by: Gladys/PR
In reply to: Gladys, This sounds so fabulous:-)!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Tree Muffins (Parkay Margarine recipe)
  • LEMON TREE MUFFIN s 1/2 cup Parkay Margarine, softened 1/2 cup plus 1 tbsp. sugar, divided use 1 tbsp. grated lemon rind 2 eggs, separated 1 cup flour 1 tsp. baking powder 1/4 tsp. salt 3 tbsp. lemon juice 1 tsp....
  • Spinach Orzo
  • SPINACH ORZO 10 oz fresh spinach; stems removed 2 tbsp olive oil 3 cloves garlic, thinly sliced 1/4 tsp salt 2 cans vegetable broth; (29 oz. in all) 3 cups water 1 3/4 cups orzo Rinse spinach leaves well with cold...
  • Spring Spinach Salad with Ricotta-Herb Dressing
  • SPRING SPINACH SALAD 10 oz. fresh spinach, washed thoroughly, torn in pieces and steamed 2 cups strawberries, halved or sliced 2 kiwifruit, peeled and sliced FOR THE DRESSING: 2 Tbsp. wine...
  • Greek Garlic Dip/Sauce (using potatoes)
  • GREEK GARLIC DIP/SAUCE This thick Greek garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken. Avoid using a food processor or an electric mixer, which can make potato...
ADVERTISEMENT
  • Vanilla Scones with bits of Chocolate Orange Sticks
  • VANILLA SCONES WITH BITS OF CHOCOLATE ORANGE STICKS These vanilla scones have a sweet orange, chocolate and slight vanilla flavor. For those that don't know, a scone is just a biscuit with sweet things added like suga...
  • Herbed Skillet Bread (baked in a cast iron skillet)
  • HERBED SKILLET BREAD "The aroma of freshly baked bread and rosemary fills your kitchen when this is in the oven. The cast iron skillet acts like a wood-burning oven and makes a wonderful crisp crust. This easy bread is...
  • Swedish Cream Fudge (Woman's Day magazine, 1976)
  • SWEDISH CREAM FUDGE 1 1/2 cups sugar 2 tablespoons butter or margarine 1 cup heavy (whipping) cream 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla About 1/3 cup toasted blanched whole...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Jackie. It was 90 degrees on Tuesday, but the sun was gorgeous. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!