ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, eggy!

Misc.

Sounds wonderful, eggy! Makes you want to have a party (and oh what a party it would be!!!!!!!!)


  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: South Pacific Islands Rum Punch
  eggy/oz
2 Thank You: Thanks, eggy!
  Nancy/AZ
ADVERTISEMENT
Random Recipes
  • Wagon Wheels with Baked Ham and Creamy Mustard Dressing
  • WAGON WHEELS WITH BAKED HAM AND CREAMY MUSTARD DRESSING 8 ounces fresh green beans, trimmed and cut into 1-inch lengths 2 cups wagon wheel-shaped pasta 1/2 cup mayonnaise 1/4 cup olive oil 3 tablespoons cider vinegar ...
  • Raisin-Olive Empanaditas (using ground beef)
  • RAISIN-OLIVE EMPANADITAS 1/2 pound lean ground beef 1/4 cup minced onions 2 tablespoons chopped raisins 2 tablespoons chopped green olives 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup cottage cheese 1 hard-bo...
  • Loaded Baked Potato Casserole (food processor)
  • LOADED BAKED POTATO CASSEROLE 3 strips bacon 4 ounces extra sharp Cheddar cheese, chilled 4 ounces smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 2 1/2 quarts water 2 teaspoons salt, di...
ADVERTISEMENT
  • Peachy Cheesecake Squares (Penzey's recipe)
  • PEACHY CHEESECAKE SQUARES 2 cups sliced ripe peaches (5 large to 8 small) 2 teaspoons Penzey's cinnamon sugar* 2 1/4 cups all-purpose flour 1 1/2 cups powdered sugar 2 sticks butter, cold 1 (8 ounce) package cream che...
  • Spice Bags (for making Hot Apple Cider or Red Wine)
  • SPICE BAGS 4 cinnamon sticks (3-inches each) 1/4 cup whole cloves 1/4 cup whole allspice double-thickness cheesecloth In a folded kitchen towel, coarsely crush cinnamon sticks with a rolling pin. In a small bowl, c...
  • Ry Krisp Cinnamon Toasts
  • RY KRISP CINNAMON TOASTS 4 Natural Ry Krisp crackers 1 tablespoon butter (or margarine) 1 tablespoon sugar 1/4 teaspoon cinnamon Cream butter until soft and fluffy. Stir in sugar and cinnamon. Spread mixture evenly o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, eggy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!