Recipe: Herb Corn Bread (bread machine)

HERB CORN BREAD

FOR A 1 POUND LOAF:
1/2 cup water
1/2 cup evaporated milk
2 tablespoons vegetable oil
pinch dried sweet marjoram
pinch ground ginger
3/4 teaspoon celery seed
3/4 teaspoon dried sage
1 teaspoon salt
2 tablespoons sugar
1/4 cup yellow cornmeal
2 1/4 cups bread flour
1 1/2 teaspoons Red Star Active Dry Yeast

FOR A 1 1/2 POUND LOAF:
1/2 cup water
3/4 cup evaporated milk
3 tablespoons vegetable oil
1/8 teaspoon dried sweet marjoram
1/8 teaspoon ground ginger
1 teaspoon celery seed
1 teaspoon dried sage
1 1/2 teaspoons salt
3 tablespoons sugar
1/3 cup yellow cornmeal
3 cups bread flour
2 1/4 teaspoons Red Star Active Dry Yeast

FOR A 2 POUND LOAF:
1/2 cup water (plus 2 tablespoons)
1 cup evaporated milk
1/4 cup vegetable oil
1/4 teaspoon dried sweet marjoram
1/4 teaspoon ground ginger
1 1/4 teaspoons celery seed
1 1/4 teaspoons dried sage
2 teaspoons salt
1/4 cup sugar
1/2 cup yellow cornmeal
4 cups bread flour
1 tablespoon Red Star Active Dry Yeast

Have liquid ingredients at 80 degrees F and all others at room temperature.

Place ingredients in pan in order specified by owner's manual. Select basic cycle and medium/normal crust. Do not use delay timer.

Makes 1 loaf
Source: Recipe booklet: Bread Machine Recipes, Favorite Brand Name Recipes, June 6, 2000