CREAMY MICROWAVE ICING
"This icing is easy to make, soft and not too sweet, allow about 2 hours chilling time."
3/4 cup white granulated sugar (or try brown sugar)
14 cup flour
3/4 cup milk
1/2 cup butter or margarine
1 tsp vanilla
In a small mixing bowl, stir together sugar and flour until very well mixed. Stir in milk well. Cook on HIGH in microwave for 3 minutes, stopping to stir twice. When ready, stir thoroughly.
Place butter on top of hot mixture, then add vanilla, DO NOT MIX! Let cool about 1/2 hour, then cover and put in refrigerator until cold.
When cold, beat with mixer on high speed, until light and fluffy. Spread on a cooled cake and store in fridge.
From: Dayle, B.C. - 09-10-97
"This icing is easy to make, soft and not too sweet, allow about 2 hours chilling time."
3/4 cup white granulated sugar (or try brown sugar)
14 cup flour
3/4 cup milk
1/2 cup butter or margarine
1 tsp vanilla
In a small mixing bowl, stir together sugar and flour until very well mixed. Stir in milk well. Cook on HIGH in microwave for 3 minutes, stopping to stir twice. When ready, stir thoroughly.
Place butter on top of hot mixture, then add vanilla, DO NOT MIX! Let cool about 1/2 hour, then cover and put in refrigerator until cold.
When cold, beat with mixer on high speed, until light and fluffy. Spread on a cooled cake and store in fridge.
From: Dayle, B.C. - 09-10-97
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