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Recipe: Creamy Microwave Icing (using milk and flour)

Desserts - Fillings, Frostings
CREAMY MICROWAVE ICING

"This icing is easy to make, soft and not too sweet, allow about 2 hours chilling time."

3/4 cup white granulated sugar (or try brown sugar)
14 cup flour
3/4 cup milk
1/2 cup butter or margarine
1 tsp vanilla

In a small mixing bowl, stir together sugar and flour until very well mixed. Stir in milk well. Cook on HIGH in microwave for 3 minutes, stopping to stir twice. When ready, stir thoroughly.

Place butter on top of hot mixture, then add vanilla, DO NOT MIX! Let cool about 1/2 hour, then cover and put in refrigerator until cold.

When cold, beat with mixer on high speed, until light and fluffy. Spread on a cooled cake and store in fridge.

From: Dayle, B.C. - 09-10-97
MsgID: 1112568
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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Using black tea and chai spices. - From: Spice Islands

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"For a spring or summer party I tint the butter icing a light pink or pale blue." - Pastry Queen Parties
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