ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for Blueberry Crunch

Misc.

Thank you for this recipe but it is not the one I'm looking for. I did a search A-Z on site. But did not turn up a blueberry cream cake/dessert recipe. Maybe it was posted as an alternative to another recipe. Any ideas?


MsgID: 0025485
Shared by: Lu
In reply to: ISO: Blueberry Cream Dessert
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Short Ribs Pacific Style (crock pot)
  • SHORT RIBS PACIFIC STYLE 3 to 4 lbs beef short ribs 1 onion chopped Oil 2/3 cup ketchup 3 tbsp soy sauce 2 tbsp cider vinegar 2 tbsp brown sugar Hot cooked rice or noodles (for serving) Broil ribs to remove excess f...
  • Thai Curried Chicken with Coconut and Mango
  • THAI CURRIED CHICKEN WITH COCONUT AND MANGO "Inspired by the wealth of Asian food in the Washington area, chef Bonnie Moore set out to re-create a healthful dish that is easy to make at home. Serve this mild curry wit...
  • Crusty Walnut-Pesto Bread
  • CRUSTY WALNUT-PESTO BREAD "Best when served the same day it is baked." 3 cups bread flour 2 packages rapid-rise yeast 1 teaspoon salt 1 tablespoon sugar 1 large egg 1/3 cup extra-virgin olive oil 1/2 cup finely chopp...
  • Pear-fect Sausage Stuffing
  • PEAR-FECT SAUSAGE STUFFING 12 ounces pork sausage 1/2 cup butter 8 ounces mushrooms, sliced 1 stalk celery (about 1/2 cup) 2 carrots, peeled and diced 1 onion, peeled and chopped 2 pears, peeled, cored, and diced 1 (1...
ADVERTISEMENT
  • Mediterranean Chicken (using feta and Tapenade)
  • MEDITERRANEAN CHICKEN 1/2 cup (2 ounces) crumbled feta cheese 4 tablespoons black-olive tapenade or paste 4 boneless, skinless chicken breast halves 1/2 teaspoon black pepper 3 tablespoons olive oil, divided use 1/2 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for Blueberry Crunch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!