ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Blue Angel not it either

Misc.

Thanks Bev. The Blue Angel recipe looks delicious but it isn't the one I was thinking of.


MsgID: 0025515
Shared by: Lu
In reply to: ISO: Blueberry Cream Dessert
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Feta Crostini with Tomato, Bacon, and Apple Jam
  • FETA CROSTINI WITH TOMATO, BACON, AND APPLE JAM "This recipe takes slightly longer than most of my other starters. But everyone who has tried it insisted I include it in the book. The jam has a brilliant blend of sa...
  • Chicken and Swiss BLT Salad
  • CHICKEN AND SWISS BLT SALAD 1 (10 oz.) bag torn romaine lettuce (about 10 cups) 1 (6 oz.) pkg. grilled chicken breast strips 1 cup grape tomatoes 1/3 cup sliced green onions 1/2 cup shredded Swiss cheese 1/2 cup ...
  • Daytona Sauce
  • Daytona Sauce maybe mix of Bold and Spicy/Jackaroo Barbeque sauce and 3 Mile Island Sauce in lieu of Hooters Hot Sauce. This is based on what my Hooters Girl told me. 50/50 mix of...
  • 5 recipes using French bread for mandi in chicagoland
  • Hi Mandi:-) Here are a few recipes for you to consider, that I found on the internet. I have not tried any of them but they all sound good. VEGETABLE ANTIPASTO STUFFED BREAD Source: Rachael Ray Yield: 4 servings 1...
ADVERTISEMENT
  • Burger Bar Milkshakes
  • BURGER BAR MILKSHAKES "I’ve noticed that when it comes to burgers, even the most sophisticated palates revel in the combination of juicy burgers and indulgent milkshakes. We...
  • Chili Con Carne For 100
  • CHILI CON CARNE FOR 100 Yield 100 servings - 1 cup servings 14 lbs beef, ground, bulk, raw, 90% lean 8 1/2 oz (2 cups) chili powder, dark,ground 1 2/3 oz (1/2 cups) cumin, ground 2 oz (1/2 cup) paprika, ground 1 7/8 o...
  • Canning Chicken and Dumplings (freezing)
  • I make homemade chicken and dumplings all the time, I love them! But, they are a lot of trouble to make. I bought some ball freezable jars and can them while they are steaming hot to seal them. Then I let them cool dow...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Blue Angel not it either
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!