ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for info re: Macaroni Grill>>

Misc.
ADVERTISEMENT

I've never heard of them before except on this and the TSR board. I'll have to
try one out sometime. Thanks to all that responded.


MsgID: 142752
Shared by: BG
In reply to: Where is Macaroni Grill
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Zucchini Marinara (My Great Recipe Cards)
  • CHICKEN AND ZUCCHINI MARINARA 1/4 cup fine dry breadcrumbs 1/2 cup grated Parmesan cheese 2 whole boneless skinless chicken breasts, halved (1 1/4 lb.) all-purpose flour 1 egg, slightly beaten 2 tablespoons oil 15 1/2...
  • Carmel Icing (1940's)
  • CARMEL ICING 2 cups brown sugar 1/4 cup hot water 2 egg whites (pasteurized), beaten until stiff and frothy 1 teaspoon vanilla powdered sugar, see instructions Combine brown sugar and water in a saucepan. Mix well an...
  • Oatmeal Raisin Waffles
  • OATMEAL RAISIN WAFFLES These waffles taste like an oatmeal raisin cookie. They are delicious when spread with apple butter. 3 tablespoons packed light brown sugar 1-1/2 cups all-purpose flour 1 cup oatmeal (regular r...
  • Maple Dried Cherry Syrup
  • MAPLE DRIED CHERRY SYRUP 3/4 cup maple syrup 1/2 cup firmly packed brown sugar 1/4 cup honey Juice of one orange plus 1 teaspoon orange zest Juice of 1/2 lemon plus 1/2 teaspoon lemon zest 1 tablespoon butter or marga...
  • Assorted Recipes (4)
  • January 12, 2008 Recipe Swap 4 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Hoisin and Honey Glaze (for chicken)
  • HOISIN AND HONEY GLAZE 1/3 cup hoisin sauce 3 tablespoons honey In small bowl, combine ingredients; blend well. Grill or broil chicken as desired, basting with glaze during the last 15 minutes of cooking time. Se...
ADVERTISEMENT
  • Firecracker Corn (corn on the cob with Chipotle butter)
  • FIRECRACKER CORN 1 stick (1/2 cup) unsalted butter, at room temperature 1 1/2 canned chipotle peppers in adobo sauce 12 or more large ears yellow and/or white sweet corn, boiled or grilled Cut butter into one-inch pi...
  • Herb Deviled Eggs (using Dijon, dill and chives)
  • HERB DEVILED EGGS "With their outsize flavor and perfectly bite-size proportions, deviled eggs never go out of style. The best part is that they’re one of the few dishes fit for entertaining that’s also so simple, you...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for info re: Macaroni Grill>>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!