ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for letting us know Linda! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0077028
Shared by: Gladys/PR
In reply to: Recipe(tried): Strawberry-Rhubarb Pie - Thank you
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Spareribs (using pineapple preserves)
  • PINEAPPLE SPARERIBS 3 to 4 pounds lean spareribs 1 cup Smucker's Pineapple Preserves 1/4 cup vinegar 1/2 cup ketchup 1 tablespoon soy sauce Cut ribs into serving pieces. Arrange half the pieces in a single layer in ...
  • Hot Appetizer Pie (Dip)
  • HOT APPETIZER PIE (DIP) 1 (8 oz.) pkg. cream cheese, softened 2 tbsp milk 1/2 cup of sour cream 2 1/2 oz dried beef cut up) 3 tbsp chopped green peppers 3 tbsp chopped onions 1 tsp. ground black pepper Add milk to cr...
  • Brides Biscuits - A huge THANK YOU Jewel Stam!
  • This is to thank Jewel Stam for posting the recipe called Brides Biscuits. I have never made a good biscuit. I had even given up (almost). Until this morning that is. THANK YOU SO MUCH! This recipe is a real keeper. Now ...
  • Creamy Cool Peach Desert
  • Yesterday I found some lovely white peaches at Sprouts. When I got home it was late afternoon and very hot. I wanted to make some sort of cream cheese desert with them. I found a recipe for a peach cream cheese pie onlin...
  • Thai Shrimp with Curried Rice
  • THAI SHRIMP WITH CURRIED RICE 2 tablespoons olive oil 2 garlic cloves, minced 2 teaspoons peeled minced fresh ginger 1 teaspoon grated lime zest Juice of 1 lime 1/2 teaspoon dried red pepper flakes, crushed 2 sprigs o...
  • Fourteen Vegetable Stew with Pork
  • FOURTEEN VEGETABLE STEW WITH PORK 1 Tbsp. olive oil 1/2 lb. pork tenderloin, cut into 3/4-inch pieces 1 medium orange-flesh sweet potato 1 medium white-skinned waxy potato 1 1/4 cups shelled fresh or frozen lima beans...
  • Original Buttermilk Pancakes
  • ORIGINAL BUTTERMILK PANCAKES 1 3/4 cups all purpose flour 2 tbsp granulated sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 egg, slightly beaten 1 1/2 cups buttermilk or sour milk* 3 tbsp cooking oil**...
ADVERTISEMENT
  • Crusty Potato Bread (bread machine)
  • CRUSTY POTATO BREAD 3 1/4 cups bread flour 1/2 cup instant mashed potato flakes 1 tablespoon white sugar 1 1/2 teaspoons salt 2 tablespoons butter 1 1/4 cups water 2 teaspoons instant yeast Place ingredients i...
  • Red White and Blue Dessert (using crescent roll dough)
  • RED WHITE AND BLUE DESSERT 3 pkg. (8 oz. each) cream cheese 1 1/2 c. sugar 1 1/2 tsp. vanilla 1 egg 2 pkg. (8 oz. each) Pillsbury crescent rolls 1 pt. fresh blueberries or thawed and drained frozen blueberries 1 qt. s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for letting us know Linda! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!