ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for letting us know Linda! (nt)

Misc.
nt
MsgID: 0077028
Shared by: Gladys/PR
In reply to: Recipe(tried): Strawberry-Rhubarb Pie - Thank you
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Black Bean Spread
  • SPICY BLACK BEAN SPREAD 1 cup dried black beans Water 1 bay leaf 1 small red bell pepper 1 jalapeno pepper 3 cloves garlic 1 teaspoon ground cumin 1/4 cup finely chopped fresh cilantro 1/4 to 1/2 cup vegetable stock ...
  • Peach Marmalade
  • Here is one recipe. There are different ones, I saw one with maraschino cherries. Some are like an orange marmalade with peaches added. Some have no commercial pectin added. PEACH MARMALADE 1 box (1-3/4 ounces) Sure...
  • Pistachio Chocolate Shortbread
  • PISTACHIO CHOCOLATE SHORTBREAD 3/4 cup butter, softened 1/2 cup sugar 1 teaspoon vanilla 1 1/2 cups flour 3/4 cup semisweet chocolate chips 3/4 cup coarsely chopped pistachios, divided use 1 egg white, beaten Coat an...
  • Salmon Pate
  • SALMON PATE 1 sm. onion, minced 1 (1 lb.) can red salmon, skinned & boned 1 (8 oz.) pkg. cream cheese (low-fat is fine), softened 3 tbsp. lemon juice 1 tbsp. horseradish 2 tsp. dried dill 1/4 c. parsley leaves, ...
  • Havarti Shrimp Quesadillas
  • HAVARTI SHRIMP QUESADILLAS 1/2 lb fresh mushrooms, chopped 1 tbsp canola oil 1 tbsp butter 6 tbsp apricot preserves 6 (10-inch) flour tortillas 6 oz havarti cheese, thinly sliced 1/2 lb cooked peeled and devined shri...
ADVERTISEMENT
  • Egg Noodle Ring (Mueller's Macaroni, 1937)
  • MUELLER'S EGG NOODLE RING 1 package Mueller’s Wide Egg Noodles 2 tablespoons butter 1 teaspoon salt 4 teaspoon ground black pepper 1/2 cup rich milk or cream 3eggs, separated Cook wide egg noodles as directed and dra...
  • Hot Deviled Eggs with Spicy Crumb Topping
  • HOT DEVILED EGGS "The spicy crumb topping dusted over these eggs serves as the white bread component of the Nashville-style hot chicken experience. The hot sauce, mustard, and cayenne blend for a layered heat, while t...
  • Crackle-Top Peanut Butter Cookies
  • CRACKLE-TOP PEANUT BUTTER COOKIES 3/4 cup margarine 3/4 cup white granulated sugar 3/4 cup brown sugar, firmly packed 3/4 cup creamy peanut butter 1 egg 1 teaspoon vanilla 1 3/4 cup flour 1/2 teaspoon baking soda 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for letting us know Linda! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!