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Recipe: Strawberry-Rhubarb Pie for Judy!

Desserts - Pies and Tarts
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Strawberry-Rhubarb Pie
Source: Better Homes & Gardens Dessert Cookbook
6 servings

3 eggs, beaten
1 1/4 cups sugar
1/4 cup enriched flour
1/4 tsp salt
1/2 tsp nutmeg
2 1/2 cups rhubarb, red, 1 inch slices
1 1/2 cups strawberries, fresh, sliced
1 pastry for 9-inch lattice crust
1 tbsp butter or margarine

Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9" pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake at 400 degrees about 40 minutes. Fill openings in lattice crust with whole strawberries. Serve warm-plain, or topped with vanilla ice cream.


MsgID: 0061388
Shared by: Gladys/PR
In reply to: ISO: Strawberry-Rhubarb Pie
Board: Cooking Club at Recipelink.com
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