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Recipe: Antipasti Ideas

Appetizers and Snacks
ANTIPASTI IDEAS

Small Melba toasts topped with Olivada or Pesto (can be bought at the supermarket gourmet section)

Sliced prosciutto wrapped around breadsticks, with radishes and black olives

Papper thin Italian cold cuts, such as salami, mortadella, and coppa; some slices of Provolone, aged Mozzarella and Manchego, served with assorted breads and crackers

MsgID: 041208
Shared by: Gladys/PR
In reply to: ISO: Need help with ideas for cold appetizers...
Board: Quantity Cooking at Recipelink.com
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