ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for macaroni & cheese recipe

Misc.
Is that an eight ounce can of evaporated milk, or a smaller can? (I think it's a five-ouce size). THANKS!!
MsgID: 0075964
Shared by: Steve Sublett/ Evansville
In reply to: Recipe: Sandy's Macaroni and Cheese for Steve
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Fried Rice (serves 1 or 2)
  • SHRIMP FRIED RICE 6 ounces shrimp, shelled, deveined and cut in half lengthwise 1 teaspoon cornstarch 1 teaspoon sesame oil 3 cups cooked rice, preferably left overnight in fridge FOR THE...
  • Garlic-Buttermilk Lamb Chops with Hot Pepper Honey
  • GARLIC-BUTTERMILK LAMB CHOPS WITH HOT PEPPER HONEY 3 tablespoons coarse kosher salt 1/2 teaspoon coarsely ground black pepper Big pinch (about 1/8 teaspoon) crushed red pepper flakes 2 cups buttermilk 1/4 cup plus 2 t...
  • Golden Gate Fruit Cake (1930's)
  • GOLDEN GATE FRUIT CAKE 2 cups uncooked California Prunes 1 cup seeded raisins 1 cup seedless raisins 1 1/2 cups candied cherries, cut in halves 1 cup cut preserved orange peel 1 cup cut preserved lemon peel 2 cups cut...
ADVERTISEMENT
  • Sweet-and-Sour Caribbean Slaw
  • SWEET-AND-SOUR CARIBBEAN SLAW FOR THE DRESSING: 1 cup white vinegar 1/3 cup brown sugar 2 cloves garlic, peeled and minced 1 teaspoon sesame oil FOR THE SLAW: 2 cups grated red cabbage 1 cup grated green cabbage 1...
  • Easy Curry - Cheap Indian Meal For The Family!
  • If your family is anything like ours you would know we adore curry of any kind! Recently our family went about creating our own curry, we wanted to have a curry to whip up easily after work that didn't take too long. Th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for macaroni & cheese recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!