ADVERTISEMENT
- Real Recipes from Real People -

ISO: Macaroni and Cheese

Misc.
I am looking for a recipe for macaroni and cheese that uses Velveeta cheese and DOES NOT use flour (may use evaporated milk instead). I don't remeber any other specifics, this was something from my childhood.
MsgID: 0075953
Shared by: Steve Sublett/ Evansville, IN
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Walnut Salad like Ruby Tuesday's
  • APPLE WALNUT SALAD LIKE RUBY TUESDAY'S 2 cups apples, chopped 1 cup celery, chopped 1 cup water chestnuts, chopped 1 cup raisins 1 cup pineapple, chopped 2/3 cup mayonnaise 2 Tbsp. brown sugar 2 Tbsp. lemon juic...
  • Chicken in Sour Cream (Colorado Cache Cookbook)
  • CHICKEN IN SOUR CREAM (Chicken breasts marinated overnight in sour cream, coated in bread crumbs and baked.) 2 cups sour cream 1/4 cup fresh lemon juice 4 teaspoons Worcestershire sauce 2 teaspoons celery salt 2 teasp...
  • Tahini Crab and Sliced Radishes on Cayenne Toasts
  • TAHINI CRAB AND SLICED RADISHES ON CAYENNE TOASTS "Back in the late seventies I worked at the Harvest Restaurant in Cambridge under Chef Laura Boehmer, who had Crab Rangoon on the menu. (How long ago was that? Now the...
  • Holiday Party Recipes (4)
  • April 6, 2007 Recipe Swap 4 HOLIDAY PARTY RECIPES To add a recipe please click the POST REPLY button above. Easter Recipes and Holiday Dinner Ideas (click...
ADVERTISEMENT
  • Jalapeno and Cheese Corn Pudding
  • JALAPENO AND CHEESE CORN PUDDING "Corn pudding is a family favorite. This zesty version is easy to make in a pressure cooker, freeing up the oven for the main course." Butter (for greasing the dish and foil) 1 (14 1/...
  • Hot Fudge Brownie Cake (using brownie mix, crock pot)
  • HOT FUDGE BROWNIE CAKE FOR THE BOTTOM LAYER: 2 cups brownie mix 1 egg 1 tablespoon vegetable oil 1/4 cup water 1/3 cup milk chocolate chips FOR THE TOPPING: 1/2 cup brown sugar 2 tablespoons unsweetened cocoa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Macaroni and Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!