ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for sharing Melissa....

Misc.
ADVERTISEMENT
Hi Melissa,

Thanks for sharing these delicious sounding recipes. I will try them out soon.

Gina
MsgID: 088628
Shared by: Gina, Fla
In reply to: Thank You: These sound great. Thank you.....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Flan
  • Almond Flan (custard)/Flan de Almendras The national dessert of Spain, flan is simple to make and a nice, light alternative to ice creams and cakes. 1 tbsp water 1 3/4 cups of sugar 1/2 cup ground Marcona almonds...
  • Caramel Shortbread
  • CARAMEL SHORTBREAD "An upside down toffee-like confection." FOR THE FIRST LAYER: 1 cup all-purpose flour 1/2 cup icing sugar 1 cup butter or margarine, divided use ...
  • Caramel Salted Nut Bars (using graham cracker crumbs)
  • CARAMEL SALTED NUT BARS 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted 2 cups miniature marshmallows 32 caramels, unwrapped 3 tablespoons milk 1/2 cup salted peanuts, coarsely chopped Heat ove...
  • Salted Fudge Brownies
  • SALTED FUDGE BROWNIES "F&W’s Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the...
  • Hunan Kung Pow
  • HUNAN KUNG POW Part: A 1 1/2 tsp pressed ginger 2 Tbsp sesame oil Part B: 5 Tbsp Kecap 2 Tbsp Soy Sauce 1 Tbsp pressed garlic 1 1/2 tsp rice...
  • Lazy Day Spaghetti
  • LAZY DAY SPAGHETTI 1 (8 oz) pkg spaghetti, uncooked 1 pound hamburger 1 cup chopped onion 1 tablespoon shortening 1 teaspoon salt 1/4 teaspoon pepper 1 (10 3/4 oz) can condensed cream of tomato soup 1 (10 3/4 oz) can...
  • Apple Harvest Cake
  • APPLE HARVEST CAKE 2 c. flour 1 c. sugar 1 tsp. baking soda 1 tsp. salt 3/4 c. oil 2 tsp. vanilla 1 tsp. cinnamon 2 eggs 1 c. chocolate bits, small size, 6 oz. pkg. 3 c. diced apples Put all ingredients into large...
ADVERTISEMENT
  • Vegetable Beef Kabobs
  • VEGETABLE BEEF KABOBS 1 1/2 pounds boneless beef sirloin 2/3 cup dry white wine or beef broth 1/3 cup soy sauce 1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 1 clove garlic, mi...
  • Skippy Old-Fashioned Peanut Butter Cookies
  • SKIPPY OLD-FASHIONED PEANUT BUTTER COOKIES 2 1/2 cups unsifted flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup margarine, softened 1 cup Skippy peanut butter, chunky or smooth 1 cup sugar 1 cup brown su...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for sharing Melissa....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!