ADVERTISEMENT
- Real Recipes from Real People -

Thank You: These sound great. Thank you.....

Misc.
for posting them. I'm going to try them soon. I'll look forward to some more of your favorite recipes.
Carol
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Cobbler
  • STRAWBERRY COBBLER "A lovely variation on the usual peach or apple cobbler." Filling: 6 cups strawberries, cleaned and cut into 1-inch chunks 1/2 cup sugar 6 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1...
  • Dark Chocolate Truffles (make ahead)
  • DARK CHOCOLATE TRUFFLES 1 2/3 cups chopped semisweet chocolate (or semisweet chocolate chips) 6 tablespoons heavy (whipping) cream* 1 tablespoon cold butter or margarine, cut into pieces 1 teaspoon vanilla 1/2 cup...
  • Beef and Cheese Dip Aloha (microwave)
  • BEEF AND CHEESE DIP ALOHA 1 (8 oz.) pkg. cream cheese 1 (2 1/2 oz) pkg. sliced dried beef, finely chopped 1 (8 oz.) can crushed pineapple, drained 1/4 cup walnuts, coarsely chopped 1/4 cup sour cream 2 tbsp. onion, fi...
  • Steak Soup (Ladies Home Journal)
  • STEAK SOUP 1 1/2 pounds lean ground beef 2 cups diced onions 1 cup diced carrots 1 cup diced celery 1 tablespoon minced garlic (3 cloves) 3 (14 1/2 ounce) cans chicken broth 1 (16 ounce) can crushed tomatoes 2 tablesp...
  • Tommy Bahama's Asian Slaw
  • TOMMY'S ASIAN SLAW 2 lb green cabbage, shredded 4 bunches cilantro, chopped 3 red onions, peeled and thinly sliced (soak in cold water for 30 minutes) 8 oz green papaya, cut into strips and cooked medium ...
ADVERTISEMENT
  • Georgia Peach Cake
  • GEORGIA PEACH CAKE 1 cup butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 2 cups medium ripe (not juicy) fresh peaches, peeled and chopped 1 ...
  • Ratatouille Tian
  • RATATOUILLE TIAN (TIAN RATATOUILLE) "Every French cook I know who went to see the animated film Ratatouille came out of the cinema saying, "Fun movie. but that ratatouille was really a tian," referring to the sequence ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: These sound great. Thank you.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!