ADVERTISEMENT
- Real Recipes from Real People -

Lookin' good, Melissa!

Misc.
ADVERTISEMENT
thanks so much, these sound terrific and just the sort of food we like!

Keep on postin'

Carolyn!
MsgID: 088649
Shared by: Carolyn, Vancouver
In reply to: Sounds great......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Savory Beef Chuck Steaks
  • SAVORY BEEF CHUCK STEAKS 4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about 1 3/4 pounds) FOR THE MARINADE: 1/4 cup steak sauce 2 tablespoons packed brown sugar 2 tablespoons fresh...
  • Bake-Not Brownie Bars
  • BAKE-NOT BROWNIE BARS 19 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs) 2 cups JET-PUFFED Miniature Marshmallows 1 cup chopped PLANTERS Walnuts 6 squares BAKER'S Semi-Sweet Baking Chocolate, choppe...
  • Mary's Mom's Jelly Pie (1940's)
  • MARY'S MOM'S JELLY PIE Mary marked this recipe "Good". 1 cup sugar 1/2 cup butter (softened) 3 tablespoons flour 2 eggs 1/2 cup jelly 1 unbaked pie crust ...
  • Caramel Shortbread
  • CARAMEL SHORTBREAD "An upside down toffee-like confection." FOR THE FIRST LAYER: 1 cup all-purpose flour 1/2 cup icing sugar 1 cup butter or margarine, divided use ...
ADVERTISEMENT
  • Frozen Bananas
  • Frozen bananas defrosted will be mushy. A favorite of mine is to peel each banana (if bananas are large, cut in half) and individually wrap in alum. foil. Place into freezer and allow to freeze. When ready for a chill...
  • Shrimp Enchilada Soup
  • SHRIMP ENCHILADA SOUP 5 cups chicken broth 4 ounces tortilla chips (3 cups) 1 pound unpeeled, medium-sized fresh shrimp 2 (4.5 oz each) cans chopped green chiles 1 (10 oz) can diced tomatoes and green chiles 2 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lookin' good, Melissa!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!