ADVERTISEMENT
- Real Recipes from Real People -

Lookin' good, Melissa!

Misc.
thanks so much, these sound terrific and just the sort of food we like!

Keep on postin'

Carolyn!
MsgID: 088649
Shared by: Carolyn, Vancouver
In reply to: Sounds great......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry Bread Pudding (crock pot)
  • CRANBERRY BREAD PUDDING 1 1/2 cups half and half or light cream 3 ounces white baking bar, coarsely chopped 1/3 cup dried cranberries or cherries, snipped 2 eggs, beaten 1/2 cup sugar 1/2 teaspoon ground ginger 3 cups...
  • Cuban Roast Pork with Garlic Mojo
  • CUBAN ROAST PORK WITH GARLIC MOJO 2 pounds trimmed, whole boneless pork loin 1/2 cup Garlic Mojo (recipe follows) Place the pork loin in a shallow, nonreactive, ovenproof roasting pan. Add the Garlic Mojo, turning th...
  • Boursin Cheese Spread
  • BOURSIN CHEESE SPREAD 2 pkgs. (8 oz. each) cream cheese, room temperature 2 sticks (1 cup) butter, room temperature 1 teaspoon garlic powder 1/2 teaspoon EACH...crushed: Parsley Oregano Thyme Basil Dill Weed Beat al...
  • Happy Birthday Salad (with a banana candle!)
  • HAPPY BIRTHDAY SALAD 4 bananas 3 tablespoons powdered sugar 1/2 cup finely chopped nuts 8 slices pineapple 8 lettuce leaves 1/2 cup heavy (whipping) cream 1 cup mayonnaise 8 pretzels 8 small birthday candles Select f...
  • Sullivan Street Bakery No-Knead Pizza Dough
  • SULLIVAN STREET BAKERY NO-KNEAD PIZZA DOUGH 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon instant yeast (such as SAF brand) 1 1/2 teaspoons salt 1 1/2 cups water In a large bowl, mix the flour with...
ADVERTISEMENT
  • Homemade Applesauce with 8 Variations (rice cooker)
  • HOMEMADE APPLESAUCE "Who doesn't love homemade applesauce? Canned just doesn't come close. The Porridge cycle on the rice cooker makes great fruit sauce. We love our applesauce with lots of cinnamon. You can add the s...
  • Cherry Chutney Pot Roast, Rice, and Apple Broccoli Salad
  • Hello! There is a nip in the air down here in Florida and weather like this calls for a good Pot Roast. I like my Pot Roast to be fork-tender, yield plenty of thick, tasty sauce and have lots of potato and carrot chunk...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lookin' good, Melissa!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!