ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Gina!!!! this is it!!!!!

Misc.
Gina,

Thanks so much this sounds like it to a T!!
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Bake
  • I make this quite often and my "picky" kids love this. I modified this to work with organic foods. Chicken Bake 1 1/3 cups water 3/4 cup uncooked long-grain white rice 1 to 1/2 cups organic sour cream 1/2 tbs onion pow...
  • Shrimp and Snow Pea Salad
  • SHRIMP AND SNOW PEA SALAD 1 lb medium shrimp juice from 1/2 lemon 1/3 lb snow peas, cut in half* 1/4 cup organic Kalamata olives 1/3 cup canola mayonnaise 2 tbsp celery, diced 2 tbsp white onion, finely diced (op...
  • re: Chocolate conversion
  • Okay really curious -- so I called Ghirardelli she read the package and said that the 11.5 oz bag contains 2 cups of chips. I would imagine that is close enough to the 12 oz size. She also said that the bag reads 16 c...
  • It's a Wonderful Waldorf
  • IT'S A WONDERFUL WALDORF 2 Ginger Gold apples (Fuji will substitute) 1 Red Delicious apple 3 tablespoons cider vinegar 1 cup prepared mayonnaise 1 pinch kosher salt Cracked black pepper 3/4 cup toasted walnuts, ...
  • Ham Broccoli Chowder (crock pot)
  • HAM BROCCOLI CHOWDER 2 tbsp. flour 1 small (5 oz.) can evaporated milk 2 c. ham, diced 1 pkg. frozen chopped broccoli 1/4 c. onion, minced 1 c. Swiss cheese, grated 2 c. water 1 c. light cream Mix flour and evaporat...
ADVERTISEMENT
  • Mushroom Spread and Dip (with garlic and herbs)
  • ORGANIC MUSHROOM SPREAD AND DIP 1 cup chopped mushrooms 1 teaspoon minced garlic 2 tablespoons olive oil 1/4 cup chopped red and green bell peppers 1/4 cup chopped green onions 1 teaspoon chopped fresh thyme 1...
  • Homemade Chicken Broth (Brodo di Pollo) (Italian)
  • HOMEMADE CHICKEN BROTH (BRODO DI POLLO) "This broth is delicate yet full-bodied, with a touch of sweetness from the fennel stalks." 1 (4- to 4 1/2- pound) chicken or 5 pounds chicken parts, including backs, necks, wi...
  • Grilled Shrimp with Feta
  • Grilled Shrimp with Feta Wooden skewers 1 pound raw, medium shrimp, shelled and deveined 2 to 3 tablespoons olive oil 2 tablespoons fresh mint, minced Vinaigrette: 1/2 cup olive oil, extra-virgin preferred 2 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Gina!!!! this is it!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!