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Recipe: Ham Broccoli Chowder (crock pot)

Soups
HAM BROCCOLI CHOWDER

2 tbsp. flour
1 small (5 oz.) can evaporated milk
2 c. ham, diced
1 pkg. frozen chopped broccoli
1/4 c. onion, minced
1 c. Swiss cheese, grated
2 c. water
1 c. light cream

Mix flour and evaporated milk in cooker. Add other ingredients except cream.

Cover and cook on low 7 hours, or on automatic for 4 hours.

Before serving, stir in cream and heat.

Yields: 6 servings.
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