ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Kate...now I know where it is!

Misc.




  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese Hot and Spicy Chicken
  • CHINESE HOT AND SPICY CHICKEN 2 pounds chicken 3 tablespoons light soy sauce, divided use 1 tablespoon shredded ginger 1 tablespoon sherry 1/2 cup chicken broth 2 tablespoons wine vinegar 1 tablespoon sugar 1/2 teaspo...
  • Creamed Chipped Beef on Toast (1986)
  • CREAMED CHIPPED BEEF ON TOAST 1/4 cup butter 5 oz dried beef, shredded 2 tbsp flour 1/8 tbsp ground black pepper 2 cups milk 6 slices bread In a 2-quart saucepan over medium heat, melt the butter add the dried beef a...
  • Holiday Rum Cake
  • HOLIDAY RUM CAKE CAKE: 1 c. pecans or walnuts, chopped 1 (18 oz.) pkg. yellow cake 1 (3 3/4 oz.) pkg. Jello vanilla instant pudding & pie filling 4 eggs 1/2 c. cold water 1/2 c. Wesson...
  • Beef Noodle Soup (using ground beef)
  • BEEF NOODLE SOUP 1 pound ground beef 1/2 cup chopped onion 2 cans (14 1/2 ounces each) Italian stewed tomatoes 2 cans (10 1/2 ounces each) beef broth 1 (15 ounce) can mixed vegetables, drained 1 teaspoon salt 1/4 teas...
ADVERTISEMENT
  • Honey Ham Kabobs
  • HONEY HAM KABOBS 1 cup brown sugar, firmly packed 1/2 cup honey 1/2 cup orange juice 1 1/2 lb fully cooked ham steak, cut into 1-inch cubes 1 small pineapple, peeled, cored and cut into 1-inch cubes 16 large pimiento-...
  • Mango Salsa (cannnig recipe)
  • I do not have one for cherry salsa, but if you still have the jar, compare the ingredients to this recipe for mango salsa. Since cherries are more acidic than the green mangoes, you could safely use cherries instead. I...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Kate...now I know where it is!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!