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Recipe: Walla Walla Onion Potato Salad

Salads - Potato, Pasta
WALLA WALLA ONION POTATO SALAD

3 pounds thin-skinned red potato
1 large Walla Walla onion or other mild flavored onion
1 cup thinly sliced celery
1 large Golden Delicious Apple
12 pimento-stuffed Spanish style green olives, sliced
1/3 cup chopped sweet pickle
1 1/2 cups mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white vinegar
1 teaspoon bottled steak sauce or soy sauce
salt and pepper to taste

Cook potatoes until tender. Cool. Peel if desired, then dice. Place in bowl.

Cut onion into quarters and slice thin; add to potatoes along with apple, celery and olives and pickle.

In a small bowl, stir together the mayonnaise, mustard, vinegar, and steak sauce. Spoon over potatoes and gently mix together. Season with salt and pepper. Cover and chill for at least two hours or overnight.

Servings: 10
Source: Sunset Recipe Annual, 1988
MsgID: 39432
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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