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Thanks to eveyone for answering! I just got a meat order and I get to go with the butcher and cut up my order (lots of fun) So my order is really custom done. I even ground my own ground beef. It is VERY lean. When I just fry it in a pan I get NO fat at all. My husband can't wait to get some burgers fliped. Again, thanks !
MsgID: 17492
Shared by: Nancy B
In reply to: ISO: How to make hamburgers ?
Board: Outdoor Cooking at Recipelink.com
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