MEDALLIONS OF PORK WITH THREE MUSTARD SAUCE
By Chef Mike
4 (2 oz each) pork medallions
Seasoned flour, as needed
2 tablespoons butter, divided use
1 tablespoon sliced green onions
1 oz brandy
8 oz (1 cup) heavy (whipping) cream
1 teaspoon Dutch (Creole) mustard
1 teaspoon yellow mustard
1 tablespoon Dijon mustard
1 dash Tabasco sauce
1/4 teaspoon finely chopped fresh garlic
Salt and pepper, to taste
Season pork medallions with salt and pepper. Dredge pork medallions in seasoned flour.
Heat skillet with 1 tablespoon butter. Saute pork medallions till light brown on both sides. Remove pork and place in warm spot.
Add green onion to pan and flambe with brandy. Add heavy cream, mustards, Tabasco and garlic. Keep on high heat until it forms a nice sauce.
Last, swirl in remaining 1 tablespoon butter and serve over pork medallions.
By Chef Mike
4 (2 oz each) pork medallions
Seasoned flour, as needed
2 tablespoons butter, divided use
1 tablespoon sliced green onions
1 oz brandy
8 oz (1 cup) heavy (whipping) cream
1 teaspoon Dutch (Creole) mustard
1 teaspoon yellow mustard
1 tablespoon Dijon mustard
1 dash Tabasco sauce
1/4 teaspoon finely chopped fresh garlic
Salt and pepper, to taste
Season pork medallions with salt and pepper. Dredge pork medallions in seasoned flour.
Heat skillet with 1 tablespoon butter. Saute pork medallions till light brown on both sides. Remove pork and place in warm spot.
Add green onion to pan and flambe with brandy. Add heavy cream, mustards, Tabasco and garlic. Keep on high heat until it forms a nice sauce.
Last, swirl in remaining 1 tablespoon butter and serve over pork medallions.
MsgID: 3156226
Shared by: LazSwann
In reply to: Recipe: Recipes for National Mustard Day - 08-03...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Recipes for National Mustard Day - 08-03...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes for National Mustard Day - 08-03-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
5 | Recipe(tried): Chunky Chicken Mustard Salad |
LazSwann | |
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LazSwann | |
7 | Recipe(tried): Grilled Country Ribs with Summer Savory Mustard Marinade (serves 2) |
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9 | Recipe(tried): Honey Mustard Turkey Wraps (with ham and coleslaw) |
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10 | Recipe(tried): Medallions of Pork with Three Mustard Sauce |
LazSwann | |
11 | Recipe(tried): Oven-Baked Asparagus with Mustard Sauce |
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12 | Recipe(tried): Oven-Poached Salmon Steaks With Mustard Dill Sauce |
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