LEMON-LIME CHIFFON PIE
Pillsbury Golden Pie Crust Mix or Sticks
1 cup Evaporated Milk
1 (3 ounce) package lime-flavored gelatin
1/3 cup sugar
1/8 teaspoon salt
3/4 cup boiling water
1 (6 ounce) can frozen lemonade concentrate
Green food coloring (optional)
Lemon drops or gumdrops (optional, for garnish)
Preheat oven to 450 degrees F.
Prepare 9-inch pie shell as directed on Pillsbury Golden Pie Crust Mix or Sticks package. Prick generously.
Bake 8 to 10 minutes until golden brown. Cool.
Chill small mixer bowl and beaters. Chill Evaporated Milk in ice cube tray until ice crystals begin to form.
Combine lime gelatin, sugar, salt and boiling water in a bowl; stir until dissolved. Add frozen lemonade concentrate and few drops green food coloring; stir until melted. Chill until thickened, but not set.
In the chilled bowl, whip Evaporated Milk until stiff and holds a peak. Fold in gelatin mixture lightly but thoroughly. Chill about 10 minutes.
Turn into baked pie shell. Chill at least 3 hours before serving.
Garnish with lemon drops or gumdrops and small green leaves.
Makes 1 (9-inch) pie
From: Faith's Collection at Recipelink.com
Source: Magazine recipe clipping: Pillsbury Pie Crust ad, American Dairy Association, 1959
Pillsbury Golden Pie Crust Mix or Sticks
1 cup Evaporated Milk
1 (3 ounce) package lime-flavored gelatin
1/3 cup sugar
1/8 teaspoon salt
3/4 cup boiling water
1 (6 ounce) can frozen lemonade concentrate
Green food coloring (optional)
Lemon drops or gumdrops (optional, for garnish)
Preheat oven to 450 degrees F.
Prepare 9-inch pie shell as directed on Pillsbury Golden Pie Crust Mix or Sticks package. Prick generously.
Bake 8 to 10 minutes until golden brown. Cool.
Chill small mixer bowl and beaters. Chill Evaporated Milk in ice cube tray until ice crystals begin to form.
Combine lime gelatin, sugar, salt and boiling water in a bowl; stir until dissolved. Add frozen lemonade concentrate and few drops green food coloring; stir until melted. Chill until thickened, but not set.
In the chilled bowl, whip Evaporated Milk until stiff and holds a peak. Fold in gelatin mixture lightly but thoroughly. Chill about 10 minutes.
Turn into baked pie shell. Chill at least 3 hours before serving.
Garnish with lemon drops or gumdrops and small green leaves.
Makes 1 (9-inch) pie
From: Faith's Collection at Recipelink.com
Source: Magazine recipe clipping: Pillsbury Pie Crust ad, American Dairy Association, 1959
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