ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0067597
Shared by: Marcia, Indiana
In reply to: ISO: Chocolate chip cookies with Heath chips
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chocolate chip cookies with Heath chips
  Marcia, Indiana
2 Recipe: Heath Bar Chips Cookies
  Dianne, CA
3 Recipe: Dad's Chocolate Chip Cookies
  Dianne, CA
4 Thank You: Thanks! (nt)
  Marcia, Indiana
ADVERTISEMENT
Random Recipes
  • Jasmine Rice with Feta and Green Peas
  • JASMINE RICE WITH FETA AND GREEN PEAS 3 cups cooked A Taste of Thai Jasmine Rice, set aside keeping warm 2 Tbsp peanut oil 3 scallions, chopped 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley zes...
  • Carnival Cruise Lines Pan Seared Maine Lobster
  • I found a similar recipe from Carnival Cruises that might be interesting. PAN SEARED MAINE LOBSTER, TOMATO CONFIT & PORCINI IN GINGER OIL Source: Executive Chef Georges Blanc working with Carnival Cruises Lobster (...
  • Thai Curried Chicken with Coconut and Mango
  • THAI CURRIED CHICKEN WITH COCONUT AND MANGO "Inspired by the wealth of Asian food in the Washington area, chef Bonnie Moore set out to re-create a healthful dish that is easy to make at home. Serve this mild curry wit...
ADVERTISEMENT
  • Miniature Tex-Mex Eggrolls
  • MINIATURE TEX-MIX EGGROLLS I made dozens of these and froze them then reheated them on balking sheets in a preheated 350 F. degree oven for a cookie exchange I hosted. They were a huge hit. I kept them warm on electr...
  • 50's Prime Time Cafe Alphabet Soup (Disney)
  • ALPHABET SOUP From: 50's Prime Time Cafe, Disney-MGM Studios Theme Park 3 cups water 2 chicken bouillon cubes 1/4 cup diced carrot 1/4 cup diced rutabaga 1/4 cup diced celery 1/4 cup diced onion 1 cup crushed tomatoes...
  • The Devil Inside (Swig, Sante Fe) - mixed drink
  • The original /copycat recipe from the El Dorado Royale is not available online. This is the only version of the recipe I could find. Perhaps you could contact the Hotel directly for the recipe. Good luck and please share...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!