ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chocolate chip cookies with Heath chips

Misc.
I'm trying to help a friend find a lost recipe for chocolate chip cookies that also include Heath chips. She says the cookies are very large. Thanks for your help!
MsgID: 0067585
Shared by: Marcia, Indiana
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marcia, Indiana
2
  Dianne, CA
3
  Dianne, CA
4
  Marcia, Indiana
ADVERTISEMENT
Random Recipes
  • Coca-Cola Glazed Baby Back Ribs (baked, then broiled)
  • COCA-COLA-GLAZED BABY BACK RIBS "Coca-Cola is to Atlanta as Guinness is to Dublin. Pork has a natural affinity for sweet, rich caramel flavors. These "nouveau" Southern ribs are by no means traditional, but they are l...
  • Holly Hobbie Oatmeal Cookies
  • This recipe is from a calendar from a later year (1982), but otherwise look like the likely culprit. Note that the same recipe exists all over the internet as "aggression cookies". HOLLY HOBBIE OATMEAL COOKIES 3 cups...
  • Melting Pot Coq au Vin Fondue
  • COQ AU VIN FONDUE From: The Melting Pot 3 1/2 cups vegetable stock 1/2 cup Burgundy wine 1/2 cup sliced mushrooms 1 tablespoon garlic, minced 2 green onions, sliced Heat vegetable stock in fondue pot until it b...
  • Sable Cookies (food processor)
  • SABLE COOKIES 1 1/2 sticks unsalted butter 2/3 cup sugar 2 egg yolks 2 cups flour, divided use 1 egg yolk plus 1 teaspoon water, beaten TO PREPARE THE DOUGH: Fit processor with steel...
  • Chocolate Nut Waffles (BH&G Cookbook, 1930)
  • CHOCOLATE NUT WAFFLES 1/2 cup shortening 2 squares (1 ounce each) melted chocolate (or 3 tablespoons unsweetened cocoa powder) 2 cups sifted flour 4 teaspoons baking powder 1/2 cup sugar 1 teaspoon salt 2 eggs, separa...
ADVERTISEMENT
  • Guilt-Free Turkey Gravy
  • GUILT-FREE TURKEY GRAVY 4 cups turkey broth and defatted pan juices* 1/4 cup cornstarch 1/4 cup cold water to taste salt and pepper In a large saucepan, over medium heat, bring turkey broth and pan juices to a bo...
  • Peach Crisp Pie (Comstock pie filling recipe)
  • PEACH CRISP PIE 1 egg 2 tablespoons light cream 1 (21 ounce) can Comstock Peach Pie Filling 1 unbaked (8-inch) pie shell 2 tablespoons brown sugar 1/4 cup flour 2 tablespoons butter In medium bowl beat egg; add cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate chip cookies with Heath chips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!