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Recipe: Skillet Yankee Beans with Fried Apples (using canned beans, maple syrup, and catsup)

Side Dishes - Beans
SKILLET YANKEE BEANS WITH FRIED APPLES

1 (16 to 20 ounce) can pork and beans in tomato sauce
1 (16 to 20 ounce) can white kidney beans (cannellini), drained
1 (15 1/4 to 20 ounce) can red kidney beans, drained
1/3 cup maple-flavor syrup
1/3 cup catsup
1/4 cup prepared mustard
1/2 teaspoon salt
1/4 teaspoon Worcestershire
FOR THE FRIED APPLES:
2 tablespoons butter or margarine
1 small red apple, cut into wedges

In 4-quart saucepan over medium-high heat, heat first 8 ingredients to boiling. Reduce heat to low; simmer, uncovered, 10 minutes.

TO PREPARE THE FRIED APPLES:
Meanwhile, in 10-inch skillet over medium heat, in hot butter or margarine, cook apple wedges until tender, about 5 minutes, turning occasionally.

TO SERVE:
Spoon bean mixture into 1 1/2-quart bowl; top with apple wedges.

Makes 10 servings
From: Recipelink.com
Source: Magazine recipe clipping
MsgID: 3148144
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday 8-30-08 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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