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Thank You: Thanks Sharon - that's the one(more)

Misc.


It's a great recipe, and holds very well. Like I said before, it is even better if you can get heavy cream that isn't ultra- pasteurized. I can't get it any more, and really miss using it.


MsgID: 023129
Shared by: Nadine
In reply to: Recipe: Re Whipped Cream Frosting
Board: All Baking at Recipelink.com
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