ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the Whipped Cream Frosting

Misc.

I haven't had a chance to use it yet , but it looks like what I've been looking for. Thanks for your time in posting it!

Shirley
:)


MsgID: 023139
Shared by: Shirley
In reply to: Recipe: Re Whipped Cream Frosting
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fatz Cafe Firecracker Sticks
  • The firecracker sticks at Fatz cafe have spinach, shrimp, andouille sausage, onions, green peppers, and 3 cheeses in them. They are rolled in a tomato basil tortilla and deep fried. They are served with a spicy ranch d...
  • South of the Border Chicken and Pasta Skillet
  • SOUTH OF THE BORDER CHICKEN AND PASTA SKILLET 2 cups medium-size pasta, uncooked 2 Tyson Boneless skinless Chicken Breast halves (about 1 lb.), thawed, cut into bite-size pieces 1 (16 oz.) jar salsa 1 (10 oz.) package...
  • Tomato Omelette with Marjoram (using farmer's cheese)
  • TOMATO OMELETTE WITH MARJORAM 2 tbsp extra virgin olive oil 3 ripe tomatoes, chopped 3 large shallots, minced 1 cup farmer's cheese, crumbled 2 tsp minced fresh marjoram 8 eggs 1/4 cup water Salt and freshly ground bl...
  • Breakfast Pizza (using frozen potatoes)
  • BREAKFAST PIZZA 1 lb. sausage 1 pkg. refrigerated crescent roll dough 1 cup frozen potato O'Brien, thawed 1 cup grated Pepper Jack or Monterey Jack cheese 5 eggs 1/4 cup milk 1/2 tsp. salt 1/8 tsp. ground black pepper...
  • Twinkie Sushi
  • TWINKIE SUSHI 4 pieces green fruit leather, sliced into 1-inch-wide strips 6 Twinkies, cut into 1-inch pieces Assorted dried fruits, cut into small pieces Assorted chewy fruity candies 4 to 6 pieces of dried mango, cu...
ADVERTISEMENT
  • Hay Day Country Market Dan's Mustard (homemade, cooked)
  • DAN'S MUSTARD "In Bermuda, a mogul named Franz Sat gloomily out on the sands. He said, when asked why, "I miss Hay Day nearby, 'Cause I simply can't do without Dan's!" We find new customers wandering around looking fo...
  • Whipped Topping (Pet Evaporated Milk, 1963)
  • WHIPPED TOPPING 1/3 cup evaporated milk 1 tablespoon sugar 2 teaspoons lemon juice 1/2 teaspoon grated lemon rind Chill evaporated milk in ice tray until almost frozen at...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the Whipped Cream Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!