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Recipe: Easy Veggie Soup with a Kick (using leftover vegetables and V-8)

Soups
EASY VEGGIE SOUP WITH A KICK

Find all the leftover veggies from Sunday night's dinner. (We did corned beef and cabbage, so I had carrots, potatoes, and cabbage.) Chop into little pieces.

Put vegetables into a saucepan and pour 1 can of spicy V8 juice (more or less as needed) over the veggies. Add salt and pepper to taste, maybe a little garlic salt. Warm and eat!

From: Melanie,Tx
MsgID: 3157130
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Clean Out Your Refr...
Board: Daily Recipe Swap at Recipelink.com
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