ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Susan and NB!!!!!!!!!!!!!!!1

Misc.


Thanks Susan and NB,
Thanks girls, I sure hope one of these will be the one thy are so different and sound so good.
Your friend,
Molly


MsgID: 0025051
Shared by: Molly/OH
In reply to: Recipe(tried): Moist Corn Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Devonshire a la Quick and Easy - Variations
  • An even quicker, healthier, and more satisfying way to prepare bacon is on a cookie sheet in the top of an oven set to 425 F. You still must lift it to a paper towel to drain excess grease. (Be sure to pour the grease ...
  • Chocolate Oatmeal Cake
  • CHOCOLATE OATMEAL CAKE FOR THE CAKE: 2/3 cup semi-sweet chocolate chips 1 cup oatmeal 1 1/4 cups boiling water 1 1/2 cups all purpose flour 1 tsp. baking soda 1/2 cup plus 6 tbsp. butter,...
  • Apples on a Stick (Brer Rabbit Molasses, 1956)
  • APPLES ON A STICK "Kids call the sticky sticks." 1 cup Gold Label Brer Rabbit Molasses 1 cup sugar 1 tsp. cider vinegar 1/3 tsp. salt 1/4 cup water 2 tbsp. butter 2 small apples Combine first 5 ingredients. Cook slo...
  • Peanut Chutney (blender or food processor) (Indian)
  • PEANUT CHUTNEY "Serve this flavorful blend with rice or use it as a dip for fried snacks such as pakors and pappadam. For a variation, use roasted cashews." 1 cup shelled, skinned, roasted peanuts 1/2 packed cup fres...
  • No-Bake Chocolate Peanut Butter Cookies
  • Nancy: Hope this is what you are looking for! NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES 1/2 c. butter 2 c. sugar 1/2 c. milk 1/4 c. cocoa 1 c. peanut butter 3 c. minute oats 1 tsp. vanilla Place shortening, sugar, mi...
ADVERTISEMENT
  • French Toast Loaf (French toast baked in a loaf pan)
  • FRENCH TOAST LOAF 1 cup (1/2 pint) half-and-half 4 eggs 2 tablespoons sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 cups bread cubes* OPTIONAL, FOR SERVING: Confectioners'...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Susan and NB!!!!!!!!!!!!!!!1
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!