ADVERTISEMENT
- Real Recipes from Real People -

corn bread

Misc.


I need a recipe for corn bread--had one and lost it--want
it to be pretty moist and have a hint of sweetness--please
write to shookies


MsgID: 0036050
Shared by: shookies
In reply to: Really need moist corn bread recipe!!!!!...
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pepper and Fennel Batter Bread (yeast bread)
  • PEPPER AND FENNEL BATTER BREAD "This batter bread needs only one rising time and saves on elbow grease because there's no kneading required. For maximum pepper flavor, use fresh ground peppercorns." 2 cups all purpos...
  • Ruth's Ground Beef Zucchini Casserole
  • Ruth’s Ground Beef Zucchini Casserole 1 pound lean ground beef 1 pound zucchini, unpeeled and chopped 3/4 pound sharp cheddar cheese, grated seasoned salt to taste 1 medium onion, chopped 1 can cream of mushroom soup S...
  • Onion Skin Eggs (Huevos Haminados, Jewish)
  • ONION SKIN EGGS (HUEVOS HAMINADOS) "An integral part of Sephardic cuisine, huevos haminados are often served at the Sabbath meal and for Passover. Cooks save brown onion skins during the week and then gently simmer th...
  • Gingered Yellow Sweet Potato Soup (blender)
  • GINGERED YELLOW SWEET POTATO SOUP "Ginger reminds me of the islands - the Caribbean islands from Jamaica to Trinidad and all the beautiful ones in between - and its taste is ubiquitous throughout the cuisine, from bev...
  • Swedish Coconut Balls
  • My mother-in-law lived in Germany for a year and brought back wonderful recipes. When I saw your request I just had to send you the recipe. I personally have had a hard time finding the bakers ammonia down here. Good Luc...
ADVERTISEMENT
  • Orange Hoisin Spiced Chicken Wings
  • ORANGE HOISIN SPICED CHICKEN WINGS 3 lbs. chicken wings (about 12-14), at room temperature FOR THE SPICE MIX: 2 tbsp. five-spice powder 1/2 tsp. ground ginger 2 tsp. chili powder 2 tsp. kosher...
  • Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce
  • Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce 1 pound cooked shrimp, defrosted FOR THE SPICY AIOLI: 1 cup low-fat mayonnaise 3 cloves minced garlic 1 tbsp Dijon style mustard 1/8 tsp cayenne pepper juice o...
  • Italian Frittata Rolls
  • ITALIAN FRITTATA ROLLS FOR THE FILLING: 1 cup part-skim ricotta cheese 1/2 cup shredded Parmesan, Romano or Asiago cheese, or a combination 1/4 cup chopped fresh basil leaves 1 tablespoon chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • corn bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!