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Recipe(tried): Moist Corn Bread

Breads - Muffins, Quick Breads
Moist Corn Bread
No buttermilk here, but still delicious.

2 boxes cornbread mix (such as Jiffy)
1 8oz carton sour cream
1 stick margarine, melted
1 8oz can cream-style corn
2 eggs
2 pkgs artificial sweetener or a couple tbsp. sugar

Combine all ingredients in a large bowl. Mix well. Pour into a greased 11 x 7 inch pan. Bake @ 375* for about 30 minutes or until golden. Don't overcook or it will dry out. Refrigerate any leftovers.
Good stuff!!

MsgID: 0025041
Shared by: NB/NC
In reply to: Really need moist corn bread recipe!!!!!...
Board: Cooking Club at Recipelink.com
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