ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Three Milk Cake

Misc.
The cake was pretty close to the authentic taste I get from the Latino bakeries here in Southern Calif. My family (In Illinois) was impressed and really enjoyed this - - it was our Easter desert this year - thank you !!
MsgID: 0069964
Shared by: Linda - Orange Cty, CA
In reply to: Recipe: Three milk cake
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Rick Bayless / Pastel de tres letches
  Kimie in Dallas
2 Recipe: Three milk cake
  sara, MN
3 Thank You: Rick Bayless / Pastel de Tres
  Kimie in Dallas
4 Kimie....
  Gina, Fl
5 Recipe: Pastel de Tres Leches
  HomeCookingPCS, GA
6 Gina....
  Judy/AZ
7 Thank You: Pastel de Tres Leches
  Terrie, MD
8 Thank You: Thanks for recipe.
  Marlene - Dallas
9 Thank You: Three Milk Cake
  Linda - Orange Cty, CA
ADVERTISEMENT
Random Recipes
  • Moosewood Restaurant Blueberry Cobbler
  • BLUEBERRY COBBLER FOR FRUIT MIXTURE: 3 cups fresh blueberries 1/3 cup unsweetened blueberry preserves or jam 1/3 cup sugar 1 teaspoon freshly grated lemon peel 1 tablespoon fresh lemon juice 2...
  • Cedar Plank Pineapple Teriyaki Salmon with White Rice
  • Cedar Plank Pineapple Teriyaki Salmon with White Rice 2 Cedar Planks (Untreated) 2 Salmon Fillets (8 oz) 1/4 Fresh Pineapple 1 bottle of Teriyaki Sauce (Kamiko,my favourite) 1/2 lb of Fresh Asparagus. Cut pineapple i...
  • Pineapple Gazpacho (blender)
  • PINEAPPLE GAZPACHO 1 large ripe pineapple (note: you can use canned pinapple in its own juice, it works as well) 1 Tablespoon vegetable oil 1 teaspoon Tabasco sauce 1/2 teaspoon salt 1/4 cup finely chopped fresh mint ...
  • Turkey Ranch Wraps (sandwiches)
  • TURKEY RANCH WRAPS 8 thin slices cooked turkey (deli style) 4 (7-inch) flour tortillas 1 large tomato, thinly sliced 1 medium green bell pepper, cut into thin strips 1 cup shredded lettuce 1 cup shredded cheddar chees...
ADVERTISEMENT
  • Recipes Using Rice (4+)
  • January 22, 2009 RECIPE SWAP RECIPES USING RICE (WHITE, BROWN, JASMINE, WILD, ETC.) This Week's Recipe Swap Topics ...
  • Hearty Nacho Soup (using refried beans)
  • HEARTY NACHO SOUP 1/2 pound ground turkey or lean ground beef 1/2 teaspoon chili powder 1 (16 oz) can refried beans 1 cup water 2/3 cup picante sauce or salsa salt and pepper to taste Optional toppings: sour cream, y...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Three Milk Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!