Loaded Mashed Potatoes
Board: Copycat Recipe Requests at Recipelink.com
From: Tracie M. Benton, AR 11-25-2005
MSG ID: 1419923
MSG URL: Loaded Mashed Potatoes
LOADED RED POTATO CASSEROLE
"This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer," shares Charlane Gathy of Lexington, Kentucky. "It's an ideal dish for tailgating and potlucks."
16 small red potatoes
1/2 cup milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1 1/2 cups (6 ounces) shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1 cup (8 ounces) sour cream
2 tablespoons minced chives
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Mash potatoes with milk, butter, pepper and salt. Transfer to a greased 13x9x2-inch baking dish. Sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese.
Bake, uncovered, at 350 degrees F for 20-25 minutes or until cheese is melted.
Servings: 9
Source: Taste of Home
MsgID: 1430031
Shared by: Halyna -- NY
In reply to: ISO: Chili's Loaded Mashed Potatoes (nt)
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna -- NY
In reply to: ISO: Chili's Loaded Mashed Potatoes (nt)
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chili's Loaded Mashed Potatoes (nt) |
JESS MANCHESTER, MD | |
2 | Recipe: Loaded Mashed Potatoes (repost) and Loaded Red Potato Casserole |
Halyna -- NY |
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