ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: V8 thankyou

Misc.
ADVERTISEMENT

Thankyou Denise for your quick response. I will give this one a try. It is a little bit different than the one I have but it sure does sound good.

Kay


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: V8
  Kay
2 Kay, will look for mine tomorrow nt
  Denise, Toronto
3 Recipe: V8 Vegetable Juice Cocktail
  Denise, Toronto
4 Thank You: V8 thankyou
  Kay
ADVERTISEMENT
Random Recipes
  • Mackinac Fudge (Gloria Pitzer, 1980's)
  • MACKINAC FUDGE Like the famous fudge shops of the Mackinac Island fame, but so creamy and rich! 3 squares (1 ounce each) unsweetened baking chocolate 1/2 cup butter (8 tbsp), divided use 2 tbsp light corn syru...
  • Puffy Spanish Omelet (1955)
  • PUFFY SPANISH OMELET 1 cup cooked or canned tomatoes (or 1 1/4 cups chopped raw tomatoes) 1 small green bell pepper, chopped 1/2 small onion, chopped fine 1 tablespoon chopped fresh parsley 1/4 cup chopped celery 8 to...
  • Cumin-Fried Chicken
  • CUMIN-FRIED CHICKEN 1 cup buttermilk 1 tablespoon ground cumin, divided use 1/4 teaspoon cayenne pepper, divided use 1 pound boneless, skinless chicken halves, cut into 2 1/2 x 1/2-inch strips 1/2 cup all-purpose flou...
  • Canning Instructions for Fish
  • CANNING FISH BLUE, MACKEREL, SALMON, STEELHEAD, TROUT, AND OTHER FATTY FISH EXCEPT TUNA Eviscerate fish within 2 hours after they are caught. Keep cleaned fish on ice until ready to can....
ADVERTISEMENT
  • Roasted Butternut Squash Rounds with Sage
  • ROASTED BUTTERNUT SQUASH ROUNDS WITH SAGE 4 butternut squash with long necks 1 tablespoon garlic oil* 25 to 30 fresh sage leaves, chopped (about 4 tablespoons) Salt and pepper, to taste Preheat oven to 400 degrees F....
  • Athenian Chicken
  • ATHENIAN CHICKEN 3 large boneless, skinless chicken breasts, cut lengthwise in 1/2 inch strips 1/4 cup small stuffed green olives, halved 1 package (8 oz.) Feta cheese, grated 1 tablespoon chili powder 1/2 lime, juice...
  • Inside Out Manicotti (layered using mostaccoli or ziti)
  • INSIDE OUT MANICOTTI "Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. We used a smaller pasta and covered it with sauce and cheese." FOR THE SAUCE: 1 Tbsp. v...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: V8 thankyou
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!