MACKINAC FUDGE
Like the famous fudge shops of the Mackinac Island fame, but so creamy and rich!
3 squares (1 ounce each) unsweetened baking chocolate
1/2 cup butter (8 tbsp), divided use
2 tbsp light corn syrup
1/4 cup hot black coffee
1 tsp vanilla
6 tbsp butter or margarine
6 cups powdered sugar
Melt chocolate with the 2 tablespoons butter and corn syrup in microwave or on stove over medium-low heat. Stir till smooth.
Beat in coffee, vanilla, the remaining 6 tablespoons butter and powdered sugar till smooth, using electric mixer on medium speed.
Spread evenly in greased 9x9-inch pan. Chill about an hour or till firm enough to cut into squares.
Source: Gloria Pitzer's Mixed Blessings: Recipes and Remedies by Gloria Pitzer, 1984
Like the famous fudge shops of the Mackinac Island fame, but so creamy and rich!
3 squares (1 ounce each) unsweetened baking chocolate
1/2 cup butter (8 tbsp), divided use
2 tbsp light corn syrup
1/4 cup hot black coffee
1 tsp vanilla
6 tbsp butter or margarine
6 cups powdered sugar
Melt chocolate with the 2 tablespoons butter and corn syrup in microwave or on stove over medium-low heat. Stir till smooth.
Beat in coffee, vanilla, the remaining 6 tablespoons butter and powdered sugar till smooth, using electric mixer on medium speed.
Spread evenly in greased 9x9-inch pan. Chill about an hour or till firm enough to cut into squares.
Source: Gloria Pitzer's Mixed Blessings: Recipes and Remedies by Gloria Pitzer, 1984
MsgID: 3158373
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 06-19-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 06-19-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Vintage Recipes in Print - 06-19-15 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Mackinac Fudge (Gloria Pitzer, 1980's) |
Betsy at Recipelink.com | |
3 | Recipe: Collection: 500+ Recipes from Vintage Recipe Booklets - 1930's to 1980's |
Betsy at Recipelink.com |
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